Description: Vinified and fermented in French oak barrels of first and second passage. Batonnage and aging for about 7 months.The typicality of the Bosco, Albarola and Vermentino grapes is thus completed by the soft aromatic complexity of the wood and the delicacy of the vanilla notes.
Grape varieties: Vermentino, Bosco, Albarola
Suggested pairings: Excellent with fish dishes. It also goes well with fish-based first courses
Alcoholic strength: 13 °